Cider House of Wisconsin has been producing juice for over ten years and cider (7% ABV) for six.

Their orchard is nearly thirty years old. Cider House of Wisconsin planted their first trees when they moved to their current location. It has been an adventure.

Their trees have come from over a dozen different nurseries in as many states as they attempted to find the best representatives of cider apples. They have employed numerous people of varied talents in our efforts over the years. Their lives are richer as a result.

They’re constantly improving their products. They’re one of the few Wisconsin makers who have their own orchard, pressing facility and ferment their own cider. They’re also definitely a “craft” cider maker; not fancy, simply the best taste.

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